NO FILLERS: Unlike conventional mole paste that use seed oils (canola, sunflower or soybean are inflammatory), added sugars, or gluten to cut costs, Mayanshul Mole is pure and authentic: made only with traditional and functional superfoods that enhance flavor and provide real nourishment. FINALLY, GUILT-FREE MEXICAN MOLE SAUCE: Are you looking for delicious and healthy food for the whole family? You are in the right place. We are delighted to introduce you our guilt-free Mexican mole sauce. Our original recipe specially contains Amaranth, Dried Dates and Cocoa Beans, ingredients with a high content of fiber, protein, magnesium, vitamin B, flavonoids, etc. Amigos: Our value is priceless: your health! SATISFY YOUR CRAVING: First Mexican mole sauce with functional and healthy ingredients on the market. A complex and exquisite balance between sweet and spicy with notes of real chocolate. Great sauce for chicken with rice, to marinate pork tenderloin or ribs, seafood, tacos, enmoladas, enchiladas, chilaquiles, vegetables, etc. ETHICALLY DELICIOUS AND HEALTHY!: Healthy Alternative for Mexican Food Lovers. Plant Based, Vegan, Gluten Free (no wheat), Low Sodium, Low Carb and Paleo Diet. No sugar added, No seed oils added, Dairy Free (no milk, no eggs) Non-Gmo, No artificial colors or flavors, No sodium benzoate as preservative, Soy free. We love to publish the nutrition facts and the ingredients list, easy to pronounce. We want you to fall in love with real Mexican food. NO HEARTBURN: Mayanshul Mole is gentle on digestion thanks to deveined chiles (no seeds or veins) and no added seed oil. A clean, non-irritating recipe you can enjoy without discomfort. EASY TO PREPARE: Our gourmet mexican mole, with cocoa beans and almonds, (mole almendrado) is easy to prepare in less than 10 minutes. You can enjoy this mole for a family party, Mexican dinner or any celebration. You will not regret. It can also be a perfect mexican gift. TASTE THE DIFFERENCE. Our recipe contain 20 natural ingredients. One bag of Mayanshul mole in powder (8 oz.) makes up to 32 oz. of ready-to-serve liquid mole depending on the desired consistency. Mole Negro is one of the most emblematic dishes of Mexican cuisine in the world, due to the great variety of ingredients that go into its preparation. It is a dish surrounded by many traditions and legends. Its origin dates back to the ancient indigenous cultures that made mulli or mole based on mixtures of sun-roasted chili peppers, which the Mayans later enriched by adding cacao and aromatic herbs. This is where the inspiration for our artisan mole with notes of mexican cacao comes from.
Our mission is to offer healthy and delicious food, Made in Mexico. The Mole Mayanshul is inspired in the original pre-Hispanic recipe, without processed ingredients.
Preparation:
1. One portion of mole Mayanshul mixed with two portions of the broth of your choice (chicken, beef, vegetables, etc.) or simply water over medium heat. Optional: You can use olive oil as a seasoning.
2. Add and dissolve the whole package of MAYANSHUL mole in the pot.
3. Stir constantly. You can add more broth according to taste, to obtain the desired consistency.
4. Stir for 4 to 5 minutes and your sauce is ready.
Warning: Made in equipment where nuts, hazelnuts, almonds, and peanuts (allergens) are processed.