Are you looking for a cookbook with easy recipes for Mexican Japanese and Thai cuisines? In this 3 books in 1 edition by Maki Blanc, you will learn how to prepare 210 easy recipes for the most iconic Mexican Japanese and Thai dishes. In the first book, Mexican Cookbook , you will learn traditional classic recipes from Mexico! Oh Mexican food! Tasty and spicy. Sweet and sour. Perfect as comfort food, but also sophisticated enough for serving a tacos gourmet. Amazing ingredients, from fish to meat and fresh vegetables. Guacamole! What else? Mexican food, originally from Mexico but nowadays eaten worldwide, refers to the traditional Mexican cuisine. Diary products and beef have been imported by Spanish conquistadors during 1600 and with the original ingredients such as beans, avocado, tomatoes, chili pepper and sweet potatoes the blend originated one of the most appreciated cuisines ever. It can be light, with a smart use of fish and mais tortillas, or can be extremely rich with the most enriched burritos you can think of. In Mexican cookbook by Maki Blanc you will learn 70 recipes for traditional Mexican Food - 70 recipes for Mexican dishes that can be prepared with ingredients easily found at the local supermarket - How to cook Mexican Food at home for friends and family In the second book, Japanese Cookbook , you will learn how to prepare authentic Japanese dishes at home Japanese cuisine is deep, rich in flavors and extraordinarily variegate. Raw fish are just a tiny part of a complex universe made of classic comfort food as ramen, intense fried recipes such as tempura or takoyaki and elegant perfectly cooked or marinated fish. In Japanese Cookbook by Maki Blanc you will learn: How to cook traditional Japanese dishes at home - 70 recipes for easy and authentic Japanese food - Homemade sushi, tempura, ramen and more traditional recipes - Easily paginated and ready to be prepared recipes with ingredients accessible in the nearest supermarket If you like Japanese Food and can’t wait to cook quintessential asian food at home for friends and family, this cookbook is for you! In the third book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) - Yam (spicy salads) - Tam (pounded) - Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food - How to cook traditional Thai recipes at home - Easy to follow and read recipes for authentic food from Thailand - 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. Scroll up, click on buy it now and get your copy today!