🥬 Mini Napa #2 Chinese Cabbage seeds grow compact 3–4 lb heads with dark green outer leaves, yellow centers, and crisp, sweet flavor; perfect for salads, stir-fries, soups, and pickling recipes. 🕒 60–70 days to maturity; faster growing than many traditional varieties; great for later season planting; resilient to cool nights but should be harvested before a hard frost. 🌞 Grow in full sun; prefers cool 60–70°F temperatures and well-draining, rich, slightly alkaline soil; heavy feeder—fertilize during growing season for best yields and vibrant heads. 🐛 Hybrid treated seeds bred for uniform growth and slow bolting; practice crop rotation and use row covers to minimize pests like flea beetles, aphids, cabbageworms, and clubroot issues. 🛒 High germination rate; approximately 8,625 seeds per ounce; great choice for home gardens, farmers' markets, and CSA shares; download our free vegetable growing guide for more tips! Mini Napa #2 Chinese Cabbage (Brassica rapa Pekinensis) is a fast-growing hybrid known for producing small, compact 3–4 lb heads with crisp dark green outer leaves and sweet yellow centers. Maturing in 60–70 days, Mini Napa #2 is highly favored by commercial growers and home gardeners for its uniformity, slow bolting, and adaptability to later plantings. This annual hybrid thrives in cool temperatures (60–70°F) and prefers full sun and rich, well-draining soil. Heavy feeding and good garden hygiene help produce lush, flavorful heads. Enjoy raw in salads, stir-fried with meats, or pickled for long-lasting use. Approximately 8,625 seeds per ounce.