A cream cracker is a flat, usually square savoury biscuit. The cream cracker was invented by Joseph Haughton at his home in Dublin, Ireland, and then manufactured by William Jacob in a small bakery around 1885. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture.

Ingredients:Wheat Flour, Non-Hydrogenated Vegetable Oil (Palm - contains Antioxidant (TBHQ (INS319), BHA (INS320))), Salt, Vitamins and Minerals (Calcium Carbonate, Iron (Ferric Pyrophosphate), B3, Vitamin A Acetate, B6, B1, B2, Iodine (Potassium Iodide), B12), Raising Agents (Sodium Bicarbonate (INS500(ii)), Ammonium Bicarbonate (INS503(ii))), Flavour, Yeast (contains Soya), Emulsifier (Sodium Stearoyl Lactylate (INS481(i))), Flour Treatment Agent (Amylase (INS1100)), Food Additives are of Plant and Synthetic Origins