Professional Double Blade Design - The integrated straight knife can reduce the effort required to chop bones/ribs, and the scimitar below can more easily complete the slicing work! An excellent manual meat cutting machine! Best For - This manual meat slicing machine is Best For frozen meat, pet food, poultry, fish, Small ribs, chine bones, lamb chops, biltong, beef jerky slab, hard herb root, corns, veggies, fruits, ginseng, etc. Suitable for home & commercial use! Tips - 1. This Small ribs chopper cannot cut large bones such as Beef Short Ribs, Trotters, Large Ribs and Bones; 2. Keep the manual ribs cutter dry after Cleaning; 3. Apply a few drops of cooking oil on the Blades and bearings for simple maintenance! Premium Washable Material - Selected 430# SUS body, more durable than normal 304# SUS; smooth aluminum alloy handle, more comfortable grip; food grade 30CR13 SUS, extremely sharp. Cleaning is a breeze! 0-57mm Slice Thickness Adjustable - Come with 2 sets of screws: baffle fixed with Short Screws make this slicer cut foods from 0-8mm, baffle fixed with Long Screws make this slicer cut foods from 0-57mm. Brief Description:
Our Manual Meat Slicer is a ideal food cutting tool for Frozen Meat/ Beef/ Mutton, Ribs, Lamb Chops, Cartilage, Jerky, Chicken, Duck, Fish, Vegetable, Herb, Pastry, Cheese, etc, which remarkably improve the slicing speed and labor saving.
CANNOT cut Trotters, Large leg bones of pigs, cattles, sheep, etc.

Specifications:

Model: KD0288 Manual Ribs Meat Chopper Slicer

Slice Thickness: Adjustable from 0.1mm to 8mm (with Short Screws), from 0.1mm to 57mm (with Long Screws)

Material: 430 Stainless Steel Body, 30Cr13 Stainless Steel Blades, Aluminum Alloy Handle

Weight: 4.35kg

Package Dimension: 475 X 285 X 100mm

How to Adjust the Slice Thickness:
1.Loosen the nut for thickness adjustment Counterclockwise;
2.Pull out / Push the baffle, Turn the Black nut to adjust thickness;
3.Fix the nut Clockwise