The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include Baked Herbed Feta - Smoky Bean and Corn Soup - Maple-Glazed Pork Chops - Moroccan Chicken with Lentils - Apple-Pecan Bread Pudding - Orange and Honey Tilapia - Chocolate Pot de Creme with Ganache --and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget. Stephanie O'Dea is the author of Totally Together: An Organizational Journal for the Busy Household . O'Dea developed a following of over 20,000 daily readers on her blog, A Year of CrockPotting (crockpot365.blogspot.com). O'Dea has a background in child development and psychology, and holds a degree in English Literature from San Francisco State University. She currently lives in the San Francisco Bay Area with her husband and two daughters.