Nabisco Oreo Cookies . . . J&J Super Pretzels . . . Dunkin' Donuts . . . Little Caesar's Crazy Bread . . . These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips. Todd Wilbur, the master of fast food replication, is back, and accompanying him are 37 new recipes. More Top Secret Recipes follows triumphantly in the footsteps of his first tryout with kitchen clones, Top Secret Recipes . Included in this new collection are recipes that fans steadfastly demanded--including A&W Root Beer and an easy concoction for creating the perfect Oreo in less than an hour. All that's needed for this magical cookie is cake mix, shortening, sugar, and vanilla. Simplicity is the key to success for all of Wilbur's duplicates--nothing more than simple ingredients and basic cooking skills are required. Other culinary clones include Cinnabon Cinnamon Rolls, Little Caesar's Crazy Bread, and a divine recipe for Bailey's Original Irish Cream. Quirky diagrams of these tempting bites illustrate the book throughout. Snack time has never been this much fun! --Naomi Gesinger America's love affair with fast food is once again addressed by Wilbur in his sequel to Top Secret Recipes . In response to readers, another 50 foods are dissected, probed, prodded, examined, and refashioned to create taste clones of such treats as Oreo cookies, M&M/Mars almond bar, Snapple ice tea, and McDonald's quarter pounder. Each recipe includes a brief history of the manufacturer and the specific foodstuff, as well as an engineering-like line drawing of the recipe's assembly. Simple directions are supported by the use of packaged or frozen food ingredients, such as pizza dough and canned kidney beans. At the beginning, the author addresses the low-fat versus junk-food controversy. Barbara Jacobs Praise for Todd Wilbur's   #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."— Entertainment Weekly   "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."— Boston Herald   "This is the cookbook to satisfy all your cravings."— Juli Huss, author of  The Faux Gourmet   "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."— Arizona Daily Star   "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."— Star Tribune   (Minneapolis--St. Paul)   "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."— Pocono Record    "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."— Mademoiselle For more than 25 years,  Todd Wilbur  has been reverse-engineering America's most iconic foods for his series of 11  Top Secret Recipes  cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including  The New York Times ,  People Magazine ,  Newsweek ,  The Daily News ,  Entertainment Weekly ,  The Oprah Winfrey Show ,  The Today Show , Good Morning America ,  Fox & Friends ,  The Dr. Oz Show , and  The Food Network .  His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.