LINGUINE - Handmade Italian pasta with durum wheat semolina and added wheat germ from Tuscany UNIQUE FLAVOR - Morelli lemon pepper pasta with wheat germ to create a rich, nutty bite HEALTHY - High in protein, lemon pepper pasta is a great way to get more protein into your day VERSATILE - Use in dishes with a touch of olive oil and parmesan cheese MADE IN ITALY - This imported Italian pasta features authentic linguine noodles made in the ancient Morelli Pasta Factory since 1860 About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy Gourmet Lemon Pepper Pasta. All the flavor of homemade pasta with wheat germ sets this linguine heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. Wheat germ also gives the cooking water a slightly green hue making cooking Morelli's fresh pasta a completely unique experience. The durum wheat semolina is thicker than most pasta and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.Versatile and Healthy. Our lemon and black pepper linguine pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil and parmesan. The lemon and pepper flavors are delicate and will not overwhelm your senses. The linguine noodles hold up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Morelli linguine cooks to a perfect al dente in 6-7 minutes.Imported From Italy. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli's pasta is something else!