There's no finer way to spend the weekend than in front of a roaring grill with good friends and a couple of cold ones! Showing everyone who's boss and king of the backyard cook-off has become a must amongst wanna be pit-masters everywhere.

But what do you do when everyone arrives at the same time and then - disaster strikes! You’ve been patiently salivating over smoky shrimp or chargrilled halloumi when suddenly, they’re lost to the ashy coals or stuck to the grates! The solution is simple!

Our grill mats allow you to bypass this whole infuriating process by offering a non-stick solution for your grill. As well as this, they allow you to do other stuff such as cook the more fiddly foods. Items like onions, mushrooms, asparagus and bell peppers were previously consigned to some foil in the corner of your grill which was far from an ideal situation.

Fish also becomes a much more viable option on your BBQ now thanks to grill mats. Who doesn’t love a bit of tuna steak or bass on the BBQ but how to grill it without leaving half the fish behind, hate that? No amount of oil on the fish itself or on the grill would stop the delicate meat from permanently attaching itself. With the aid of grill mats though, this problem is a non-issue. The fish cooks beautifully evenly and (as with all other meats and veg) will leave behind those grill marks we all live - essential for the BBQ King!<