Mrs. Anderson’s Non-Stick 9-inch Cake Pan bakes evenly and releases food without any stuck-on mess European carbon steel; premium PFOA-free non-stick coating; heat safe to 450-degrees Fahrenheit; measures 9 x 1.75-inch Makes birthday cake, layer cakes, cheesecakes, coffee cake, cornbread, and more Heavyweight design (0.6-millimeter) with reinforced rim distributes heat evenly, releases food easily, and allows secure handling without it warping Instructions included; use wooden or nylon tools; never cut in the pan; hand wash in warm, soapy water and dry thoroughly Mrs. Anderson’s 9-inch Cake Baking Pan is nonstick bakeware for creating beautiful baked goods without the sticky, baked-on mess. Specially designed from European-approved carbon steel with a premium PFOA-free non-stick coating, this non-stick bakeware distributes heat evenly and releases food without it sticking for an amazing baking experience every time. The reinforced beaded rim ensures many years of secure handling into and out of the oven without the pan warping. It’s ideal for baking birthday cake, layer cakes, cheesecakes, coffee cake, cornbread, and more for breakfast, lunch, brunch, holiday meals, and outdoor entertaining. Made from European non-stick carbon steel, Mrs. Anderson’s Non-Stick Cake Pan is sturdy, durable, heat safe to 450-degrees Fahrenheit, PFOA free, and hand washable. Only use wooden or nylon tools that won’t scratch the non-stick surface. Never cut food in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.