Mrs. Anderson’s Straight Icing Spatula with extra flexible blade decorates cakes and baked goods with precision Made from Japanese stainless steel and plastic; strong, durable, heat safe (to 210-degrees Fahrenheit); measures 13.22 x 1.36 x 0.60-inches Highly flexible blade mixes frostings, smooths icing and batter, swirls on whipped cream, and retrieves every dollop from bowls or containers easily Ideal to creatively decorate cakes, cookies, cupcakes, texturize or etch frosting, fill layered baked goods, top pies, place sugar work, and more Straight handle design is contoured for comfortable use; dishwasher safe for easy cleanup Mrs. Anderson’s Baking Straight Flexible Icing Spatula is a professional-quality cooking utensil specially designed with the home cook in mind. Its extremely flexible blade decorates cakes and baked goods with precision. Easily mix frostings, smooth icing and cake batter, swirl on whipped cream, and retrieve every dollop from bowls or containers with less waste. It’s ideal to creatively decorate cakes, cookies, and cupcakes, texturize or etch frosting, fill layered baked goods, top pies, place sugar work, and perform other detailed decorating tasks. The handle is contoured to remain super comfortable during use. Made from Japanese stainless steel and BPA-free plastic, Mrs. Anderson’s Straight Flexible Icing Spatula is strong, durable, extremely flexible, heat safe to 201-degrees Fahrenheit, and dishwasher safe for easy cleanup. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.