Mrs. Anderson’s Baking Spring Flowers Mini Embossing Rolling Pin stamps a high level of detail for decorative cookies, pie crusts, and fondant Made from poplar wood with chrome-plated iron ball bearings for smooth rolling; cylinder measures 5.75-inches wide x 1.57-inches circumference Roll out dough with a traditional rolling pin, lightly dust with flour, and stamp the design with the embossing rolling pin and a firm, even pressure Use embossed cookie recipes for a dough that won’t spread and lose its design; chill dough for at least 30 minutes before rolling it out Deeply etched for spectacular detail; mix with other embossers for multi-patterned cookies; clean with a gentle brush, hand wash, and dry thoroughly Mrs. Anderson’s Baking Spring Flowers Mini Embossing Rolling Pin stamps a high level of detail on dough and fondant in a single easy roll to make decorative cookies, pie crusts, and cakes. Ideal for home bakers and pastry chefs, the deeply etched design imprints spectacular detail into the top of rolled dough and fondant. Ball bearings inside the cylinder roll it smoothly, every time. Mix and match with other embossed rolling pins for multi-patterned cookies. For best results, use an embossed cookie recipe for a dough that won’t spread or lose its design during the baking process. Be sure to chill the dough for at least 30 minutes before rolling it out. Roll out chilled dough with a traditional rolling pin, lightly dust its surface with flour to keep it from sticking, then roll the embossed mini rolling pin across the surface once, but with a firm, even pressure. Cut the cookies and bake them according to the recipe. Made from poplar wood and chrome-plated iron. Clean with a gentle brush, then hand wash in warm, soapy water, and dry thoroughly. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.