This is an elegant and uplifting bakhoor with two main accords of florals and fruits. It has been developed for fans who like to perfume their homes with a mildly woodsy oriental incense. It has been richly soaked in aromatic blends to achieve a fumed garden effect that has a slightly sweet fruity nuance which ends with a woody signature profile. This is reminiscent of pampered elegance and a lavish lifestyle.
Olfactory notes;
Green Leaves, Strawberry, Pineapple, Rose, Jasmine, Violet, Patchouli, Musk and Raspberry
Mamoul vs Muattar:
Ma’amoul Oud Bakhoor (Mamoul)
Produced by using a technique that mixes a variety of agarwood in powdered form, and blending it with fragrant oils. It is then cured before the mixture is molded and pressed into disks.
When Mamoul is fumed, it delivers a linear and consistent aroma with minimal woody undertones. It is ideally suited for fans who prefer their choice of bakhoors to be less of a woody nature and more focused on the chosen scent.
Mo’attar Oud Bakhoor (Muattar)
Prepared by cutting Kalimantan, or the Marooki agarwood, into small wood chips and soaking them in attar blends, until the fragrant oils propagate through the wood pores.
Muattar delivers a stronger and more prominent woody profile. It is infused with aromatic perfume oils that are accentuated when fumed, especially towards the end of its burnout phase. Compared to Mamoul, this type of bakhoor achieves the much sought after woody profile associated with middle eastern incense.
HOW TO USE:
Place this Bakhoor onto a hot charcoal or electric our burner to release its gorgeous scent and fill the room with a magical, alluring and long lasting aroma that permeates the clothes, furniture, curtains and exudes a welcoming, fresh aroma for all who enter.