Take your mug cake game global — with flavors you’ve never imagined in a microwave! Following the success of her first book, bestselling author Vicky Wells returns with Mug Cake Recipes That Actually Work, Volume 2 — a bold new collection of 55 recipes that push the boundaries of what a mug and a microwave can do. From fragrant spices to tropical fruits, from gluten-free indulgences to savory meals, this is your passport to instant culinary adventure. Four Delicious Sections to Explore Healthy-ish – Lighter treats that still satisfy, like Apple Walnut Mug Cake and Chocolate Fudge Mug Brownie. - Gluten-Free – Flavor-packed options for every diet, including Apple Cinnamon Mug Cake and Lemon Poppy Seed Mug Cake. - Exotic – Unique combinations inspired by global cuisines, such as Cardamom Rose Mug Cake, Earl Grey Lavender Mug Cake, and Coconut Mango Mug Cake. - Mug Meals – Savory, satisfying dishes like Cheesy Bacon & Egg, Chicken Enchilada, and Shrimp Scampi — ready in minutes. Why You’ll Love This Book Foolproof recipes tested to ensure perfect texture and flavor every time. - Both imperial and metric measurements for easy use anywhere in the world. - Quick prep and cook times — most recipes are ready in under 10 minutes. - Creative inspiration for when you want something beyond the basics. Perfect For: Busy professionals craving a fast homemade treat - College students with only a microwave at hand - Adventurous foodies eager to try new flavor profiles - Anyone who loves the idea of dessert (or dinner) in minutes From sweet to savory, classic to exotic, this book proves that a mug and a microwave can take you farther than you ever thought possible. Don’t settle for the ordinary — order your copy today and start creating quick, delicious, and truly unique mug recipes that actually work!