NEW & IMPROVED, COMPLETE STARTER — Prebiotic + probiotic in every sachet. Now with 13 g (about 2 tablespoons) FOS per sachet. Simplifies the process—just mix sachet contents with half & half; no extra prebiotic fibers needed. FORMULATED BY DR. WILLIAM DAVIS — Created by William Davis, MD—author of Super Gut—who serves as a paid scientific advisor to Realize Therapeutics. WHAT IT IS — Human-origin Lactobacillus reuteri LRDR + FOS prebiotic, designed for home fermentation to produce a pleasantly tangy, yogurt-like cultured dairy with live & active cultures. Each pouch contains 6 sachets to make 6 quarts. HOW TO USE — Ferment ~36 h at ~100 °F (38 °C) following Dr. Davis’s signature “Superfood” process. In-house lab tests show extended fermentation yields high live-culture counts when prepared as directed (recipe at Oxiceutics.com). CLEAN-LABEL & STORAGE — Made without dairy, artificial colors or flavors, sugar, yeast, wheat, tree nuts, starch, casein, eggs, or peanuts. Allergen note: finished food contains milk when prepared with dairy. Store sachets cool & dry; use pasteurized dairy; refrigerate finished product and enjoy within 7 days. Consult a healthcare professional if pregnant, nursing, immunocompromised, or on medication. MyReuteri L. reuteri Fermented Dairy Starter Culture Sachet — COMPLETE with prebiotic fiber and probiotic microbes. Modern menus often include fewer traditional fermented foods. MyReuteri simplifies home fermentation by pairing human-origin Lactobacillus reuteri LRDR with 13 g (about 2 tablespoons) FOS in each sachet. Mix with pasteurized half & half and incubate ~36 hours at ~100 °F to make a thick, tangy, yogurt-like cultured dairy with live & active cultures. One pouch makes six quarts. Clean-label formula; see package Nutrition Facts. Recipe and troubleshooting available at Oxiceutics.com.