Top cookies, cakes, cupcakes, brownies and more with these shimmering Wilton gold sugar pearl sprinkles.Top cookies, cakes, cupcakes, brownies and more with these shimmering blue sugar pearl sprinkles. These gold sugar pearls are great for decorating treats for weddings, bridal showers, baby showers, birthdays, anniversaries and more; also perfect for holiday treats. Can also be used to top homemade candies and truffles.Available in several seasonal designs - designs for every occasion. Add value to your creations instantly with a variety of detailed designs. All designs are perfectly sized for decorating fine chocolates and candy. Stone sugar sprinkles, also known as rock sugar or sugar crystals, are a popular topping for cakes and cupcakes.

These sugar sprinkles are made by crystallizing sugar syrup under controlled conditions to form large, irregularly shaped crystals.

They are larger and more irregularly shaped than regular granulated sugar, which gives them a unique texture and appearance.

Stone sugar sprinkles are often used to add a decorative touch to cakes and cupcakes, as their sparkling, translucent appearance catches the light and adds a touch of elegance to any dessert.

They can be used as a topping on their own, or mixed with other decorations such as edible glitter or sprinkles.

Stone sugar sprinkles come in a variety of colors, including white, yellow, pink, and blue, which makes them suitable for a wide range of occasions and themes.

They are often used to decorate special occasion cakes such as wedding cakes, birthday cakes, and anniversary cakes.

Stone sugar sprinkles are easy to use - simply sprinkle them over the top of your cake or cupcake and press lightly to adhere.

They add a crunchy texture to cakes and cupcakes, which contrasts nicely with the softness of the cake itself.

Stone sugar sprinkles are a versatile and popular choice for adding a touch of glamour and sparkle to any dessert.