Distinctive Carving Surface: Designed with a subtle moat, this board catches flavorful juices while carving meats, roasts, or poultry, keeping countertops neat and ready for serving. Functional Elegance: The combination of acacia wood and Nambé Alloy handles adds both durability and sophistication, making it a showpiece on any dining table or buffet setting. Designer Craftsmanship: Created by Steve Cozzolino, this piece reflects his fluid, sculptural design approach, turning an everyday kitchen essential into an expressive form of tabletop art. Versatile Use: Ideal for slicing steaks, turkey, or roast beef, or as a stylish serving tray for cheeses and charcuterie; a centerpiece for gatherings, holidays, and casual dining. Gift-Ready Serving Station: Perfect for weddings, anniversaries, or housewarming gifts, this carving board combines functional kitchen use with elegant Nambé design.