Museum-Recognized Design: Created by Richard K. Thomas, this Nambé Square Platter was honored by New York’s Museum of Modern Art in 1956 for its striking balance of artistry and function. Versatile Heat Use: Crafted from Nambé’s signature metal alloy, this versatile platter withstands stovetop or oven heat, ideal for cooking steaks, fajitas, and appetizers directly on its surface. Chill for Cold Servings: This freezer-safe platter doubles as a chilled serving tray for cold dishes, simply place it in the freezer before serving to keep appetizers, desserts, or seafood cool. Retains & Distributes Heat: The heat-retaining metal keeps food sizzling hot for serving fajitas, spanakopita, or appetizers, while maintaining an even temperature throughout the dish. Functional Art for Entertaining: Combining mid-century modern design with functionality, this metal platter transitions beautifully from oven to table, enhancing any dining or buffet presentation.