A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students “Simply delicious recipes by the master of fish.”  Jamie Oliver This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students. In  Nathan Outlaw On Fish , Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard. With 80 recipes covering 31 fish species, the book is divided into three parts: Fish Basics - shopping, tools & equipment, cooking methods, stocks - FISH RECIPES (by species): flat fish, Round Fish, Oily Fish, Shellfish - FISH Profiles - Directory of fish by type with profiles Fully committed to sustainability, Nathan's recipes come with species substitutes so that you can adapt your dishes depending on where you are, as well as illustrated preparation techniques and handy tips. From stews and soups to snacks and salads, this book is the essential guide to mastering fish dishes. As in Fish for Dinner , Nathan provides alternative species/fish suggestions for sourcing equivalent fish in the US Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house, Outlaws, in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. He appears regularly on BBC TV's  Saturday Kitchen  and ITV's  James Martin's Saturday Morning .