Pure Maple Extract is made from the finest ingredients. Whilst most people have heard of the iconic taste of pecan pie, few may know that a small addition of maple extract can intensify the maple syrup flavor of this sugary tart. Maple extract is perfectly suited to glazes, frostings, syrups and desserts like apple pie,with maple cream, buttercream cake, carrot cake with maple whipped cream cheese frosting and maple cookies. For those with a taste for something slightly different, why not try maple bacon crunch ice cream or candied bacon with dark chocolate cookies. It also pairs well with savory dishes such as ginger glazed grilled salmon or maple mustard chicken with maple glazed squash. Maple extract can also be used to replace vanilla extract in many recipes and take your dishes to the next level. Try a teaspoon in your french toast or fluffy pancake batter, maple butter pecan granola or maple nut baked oatmeal or even in your morning coffee, and taste for yourself the sweetness and warmth that it brings. Pure Maple Extract is: -preservative free -gluten free -free of artificial coloring -sugar free -GMO Free Pure Maple Extract is the perfect introduction to the Native Vanilla extract and flavoring range of products. You will be sure to find top quality ingredients for your baking and cooking creations.