Natural Bread fruit 1.5LB
Ukwa
African Tradition food African
Treculia Africana Ukwa is a seed from the African breadfruit tree, also known as Treculia Africana. It can be eaten fresh or prepared as a porridge. Ukwa is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices. This versatile ingredient is a staple food in many African countries, especially Nigeria, and is often served at family gatherings and special occasions. Ukwa offers a variety of health benefits. Breadfruit can also be roasted and enjoyed as a gluten-free snack, either on its own or with coconut. Natural Bread fruit 1.5LB
Ukwa
African Tradition food African
Treculia Africana Ukwa is a seed from the African breadfruit tree, also known as Treculia Africana. It can be eaten fresh or prepared as a porridge. Ukwa is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices. This versatile ingredient is a staple food in many African countries, especially Nigeria, and is often served at family gatherings and special occasions. Ukwa offers a variety of health benefits. Breadfruit can also be roasted and enjoyed as a gluten-free snack, either on its own or with coconut.
Ukwa
African Tradition food African
Treculia Africana Ukwa is a seed from the African breadfruit tree, also known as Treculia Africana. It can be eaten fresh or prepared as a porridge. Ukwa is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices. This versatile ingredient is a staple food in many African countries, especially Nigeria, and is often served at family gatherings and special occasions. Ukwa offers a variety of health benefits. Breadfruit can also be roasted and enjoyed as a gluten-free snack, either on its own or with coconut. Natural Bread fruit 1.5LB
Ukwa
African Tradition food African
Treculia Africana Ukwa is a seed from the African breadfruit tree, also known as Treculia Africana. It can be eaten fresh or prepared as a porridge. Ukwa is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices. This versatile ingredient is a staple food in many African countries, especially Nigeria, and is often served at family gatherings and special occasions. Ukwa offers a variety of health benefits. Breadfruit can also be roasted and enjoyed as a gluten-free snack, either on its own or with coconut.