Natural, pre-cleaned, and packed in salt, they’re easy to prep and ideal for small batches, family recipes, hunting season, and first-time sausage makers. If you want consistent results and an authentic, handcrafted finish, these casings make it simple. Premium North American Hog Casings; 32-38mm Stuffs approximately 20-25lbs of sausage when properly soaked Best By Date Printed on the Bag Perfect for home sausage makers, hunters processing wild game, and hobbists who want consistent sizing and dependable performance for fresh, smoked, or grilled sausages. Craft authentic, great-tasting sausages at home with Oversea Casing Natural Hog Casings. These premium, edible sausage casings ideal for homemade sausage, bratwurst, Italian sausage, kielbasa, chorizo, and small-batch charcuterie. These natural hog casings deliver the traditional sausage “snap,” excellent smoke penetration, and consistent stuffing performance for hobbyists and professional butchers. Perfect for fresh, smoked, or grilled sausages, each bundle arrives salted, cleaned, and ready to soak. Great for home sausage makers, meat processors, wild game sausage, and anyone searching for high-quality natural sausage casings for everyday or seasonal sausage production. All natural, tightly calibrated, quality hog casings from North America, supplied by natural casing manufacturer Oversea Casing Company. For best results, do not freeze and use within one year. We recommend storing unopened product in a cool, dry place. After opening, re-pack unused casings in salt and refrigerate.