All Natural Sausage Casings Makes between 35 to 45 lbs meat. Sausage (depending on links/rope size). Lengths vary from 40’ to 68’, total length of 1 pack is 1,417’ Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated,Our products are vacuum-packed and do not need to be refrigerated until they are opened, but they need to be refrigerated after they are opened and used Perfect for home use, for all levels of Sausage Makers For best results, do not freeze and use within one year.Before using,soak at least 2 hour in clear, warm water, change water regularly

Great for Flavorous Homemade Sausages Ham,Sausage Links, Franks, Metts,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage/tripa para hacer chorizo casero/tripas de cerdo para chorizo natural/sausage casings natural hog

DIRECTIONS:Beforeusing,salted casings should be rinsed in water and flushed to remove the saltthey are packed in.For best results,soak the casings in water at least 24 hoursprior to using. This softens the casings and make them easier to slide on the stuffingtube.

Thesefine casings are packed un purified salt and can be held under refrigerationfor a year or more or until use up.

Ingredients:Fresh Natural Casings in Purified Salt.