ASSORTED 8 PREMIUM SMOKING FLAVORS – More chips, more flavor. Smoking chips set includes apple, cherry, oak, pecan, pear, peach,hickory, beech wood chips. A set of chips will help you taste different types of wood for smoking and you will be able to determine what kind of wood chips you like the most! It includes a how-to manual for making smoked cocktails , perfect for smoker starters NATURAL WOOD CHIPS – Rest easy knowing these smoker wood chips are made from natural trees, and our wood chips can ignite and produce smoke quickly to create a delicate smokey flavor ADD FLAVOR TO DRINKS & FOOD – Easily add authentic, rich smoky flavor to your favorite meats, braised brisket, pork shoulder, salmon, chicken, fish, seafood, cheese, cocktails, and other foods or drinks. Wood smoking chips variety pack works great with smoking gun, gas grills, charcoal grills, smoker boxes, and can use on fireplace and camping PERFECT GIFT SET – Your favorite Smoking Enthusiast, family member, loved one or friend will love this smoking wood chips variety pack . It is a perfect gift for Father’s Day, birthdays, Christmas, anniversary or any other special holiday or event. A present that any bartender, BBQ enthusiast or cook will enjoy SHOP WITH CONFIDENCE – The woodchips’ flavor and quality is something that we can guarantee! But, if for some reason you are not satisfied with your purchase, please contact us at any time Apple, Cherry, Oak, Pecan, Pear,Peach,Walnut, Beech
More chips, more flavors:
A set of chips will help you taste different types of wood for smoking and you will be able to try out the new woods without having to commit to a big bag of it and possibly not like the taste . if you are wanting to try different woods for smoking, but aren't sure which ones you will like, buy this.
Pecan wood is stronger than most fruit wood, but milder than hickory and mesquite. Pecan is ideal when grilling poultry but infuses a nice flavor to any cut of meat.
Oak has a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak works well just just about any meat.
Applehas a very mild with a subtle sweet, fruity flavor. This smoking wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.
Cherry wood has a flavor that is a good match for all meats.
Peachwood infuses a flavor that’s similar to other wood. Peach wood is great when grilling pork, poultry and small game birds.
Pear is similar to peach wood. It smokes a light sweet and fruity flavor that works great with pork, poultry and small game birds.
Beech wood or beechnut is the nuttiest of all the nut woods when it comes to smoking or grilling beef, pork, or cheese. The beechnut wood is more dense that its more well known counterparts like hickory, oak, and pecan. The more dense the wood, the longer and stronger the smoke flavor.
Walnut is often used as a mixing wood for smoking because of its tendency to impart strong, bitter flavors to meat. Because it has such a strong flavor, it's ideal for red meats or game meats. Try using walnut in this recipe for smoked venison.
More chips, more flavors:
A set of chips will help you taste different types of wood for smoking and you will be able to try out the new woods without having to commit to a big bag of it and possibly not like the taste . if you are wanting to try different woods for smoking, but aren't sure which ones you will like, buy this.
Pecan wood is stronger than most fruit wood, but milder than hickory and mesquite. Pecan is ideal when grilling poultry but infuses a nice flavor to any cut of meat.
Oak has a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak works well just just about any meat.
Applehas a very mild with a subtle sweet, fruity flavor. This smoking wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.
Cherry wood has a flavor that is a good match for all meats.
Peachwood infuses a flavor that’s similar to other wood. Peach wood is great when grilling pork, poultry and small game birds.
Pear is similar to peach wood. It smokes a light sweet and fruity flavor that works great with pork, poultry and small game birds.
Beech wood or beechnut is the nuttiest of all the nut woods when it comes to smoking or grilling beef, pork, or cheese. The beechnut wood is more dense that its more well known counterparts like hickory, oak, and pecan. The more dense the wood, the longer and stronger the smoke flavor.
Walnut is often used as a mixing wood for smoking because of its tendency to impart strong, bitter flavors to meat. Because it has such a strong flavor, it's ideal for red meats or game meats. Try using walnut in this recipe for smoked venison.