USDA PRIME QUALITY : Elevate your culinary journey with our USDA Choice Angus Filet Mignon, a premium selection representing the pinnacle of American beef excellence. Reserved for the top 2% of all beef in the nation, these fillets promise an exquisite dining experience characterized by unmatched tenderness and unparalleled flavor. PERFECTLY TENDER CUTS : Carved from the center of the tenderloin, our steak meat is meticulously hand-trimmed and aged, making them the most tender of all steaks. Ideal for special occasions, savor the richness and succulence of these top-tier cuts. EXPERTLY SOURCED AND FRESH: Our artisan butchers carefully select cuts from the top beef suppliers, guaranteeing you the freshest and highest quality beef steak available in the US. Enjoy the excellence of well-sourced frozen meat for a truly superior culinary delight. PURE PERFECTION OF STEAK FILET MIGNON : Committed to purity and quality, our steak filet is entirely free of antibiotics, hormones, and growth stimulants. Immerse yourself in the assurance of clean and responsibly sourced fillet minion steak, ensuring not only a delectable dining experience but also a commitment to the highest standards of ethical and sustainable practices SIMPLE AND SAVORY PREPARATION : Follow our suggested preparation for a perfect beef filet mignon every time. From allowing the beef filet to reach room temperature to the final spooning of additional juices, our step-by-step guide ensures a delightful cooking experience. Impress your guests with a savory masterpiece that's easy to prepare.

USDA PRIME –  Only the top 2% of American beef is graded as USDA Prime.

 

The most tender of all steaks, our USDA Prime filets are carved from the center of the tenderloin, hand trimmed & aged to ensure the ultimate dining experience. The ideal steak for any special occasion.

Our artisan butchers source from the top beef suppliers delivering you the freshest and highest quality cuts of filet mignon available in the US.

 

Experience the New York Steak difference today!

 

Suggested Preparation:

• Give your filets time to come to room temperature before cooking.
• Meanwhile, pre-heat your oven to 425 degrees.
• After your filets have come to room temperature, season the top and bottom to taste. Do not season the sides. Set aside.
• Heat an oven-proof stainless steel sauté pan over medium-high heat. Add the olive oil or butter. Then add the filets for 4 mins.
• Transfer pan to your pre-heated oven. Cook for 5-6 minutes for rare, 6-7 minutes for medium rare, or 7-8 minutes for medium.
• Tent steaks with foil and let them rest for 5-7 minutes. Do not leave the filets to rest in your sauté pan.
• Spoon any additional juices over top and Serve immediately.