USDA PRIME QUALITY OF ORGANIC STEAK : Elevate your culinary journey with our USDA Choice Angus Filet Mignon, a premium selection representing the pinnacle of American beef excellence. Reserved for the top 2% of all beef in the nation, these fillets promise an exquisite dining experience characterized by unmatched tenderness and unparalleled flavor. PERFECTLY TENDER CUTS OF GROUND BEEF STEAK : Carved from the center of the tenderloin, our steak meat is meticulously hand-trimmed and aged, making them the most tender of all steaks. Ideal for special occasions, savor the richness and succulence of these top-tier cuts. EXPERTLY SOURCED AND FRESH SET OF FILET MIGNON STEAKS AND SHRIMPS : Our skilled butchers meticulously choose prime cuts from leading beef suppliers, ensuring you access the freshest and highest-quality steaks in the United States. As for shrimp, carefully selected from top-tier suppliers, we promise unparalleled freshness and premium quality in every bite. Indulge in the excellence of delicious dinner for an exceptional culinary experience. PURE PERFECTION OF STEAK FILET MIGNON : Committed to purity and quality, our steak filet is entirely free of antibiotics, hormones, and growth stimulants. Immerse yourself in the assurance of clean and responsibly sourced fillet minion steak, ensuring not only a delectable dining experience but also a commitment to the highest standards of ethical and sustainable practices SIMPLE AND SAVORY PREPARATION : Follow our suggested preparation for a perfect beef filet mignon every time. From allowing the beef filet to reach room temperature to the final spooning of additional juices, our step-by-step guide ensures a delightful cooking experience. Impress your guests with a savory masterpiece that's easy to prepare.

Two of our best selling items in an affordable package!

 

The most tender of all steaks, our USDA Choice Angus Filet Mignon paired with our peeled & deveined Gulf of Mexico shrimp is a perfect gift for your most important clients or for preparing a romantic dinner.