EXQUISITE ARTISANAL MILK-FED VEAL CUTLETS : Indulge in the unparalleled quality of our artisanally sliced milk-fed veal cutlets, crafted with meticulous attention to detail. Each cutlet is expertly trimmed to perfection, ensuring a consistently tender texture that delights the palate with every bite. Savour the exquisite tenderness of these premium cutlets, meticulously prepared to elevate your culinary creations to new heights of excellence. THIN-CUT DELIGHTS : Experience culinary perfection with our perfectly thin-cut milk-fed veal cutlets, designed to make cooking a breeze while delivering unparalleled taste. These delicately sliced cutlets effortlessly enhance your favorite scallopini recipes, infusing them with a superior flavor and texture that will leave your taste buds longing for more. Simplify your cooking process without compromising on quality or taste with our premium thin-cut veal cutlets. QUICK AND EASY PREPARATION : Simplify mealtime with our milk-fed veal cutlets, offering effortless preparation that fits seamlessly into your busy schedule. Just flatten the cutlets, coat them with a seasoned flour mixture, and cook for a few short minutes to achieve perfection on your plate. With minimal effort required, you can enjoy gourmet-quality dishes in no time, making every meal a delightful experience. LUXURIOUS SAUTÉED MILK-FED VEAL CUTLETS : Transform your kitchen into a culinary haven with our milk-fed veal cutlets, offering a gourmet experience that you can savor in the comfort of your own home. Sautéed to perfection with a combination of butter and oil, each cutlet boasts a rich and indulgent flavor profile that tantalizes the taste buds with every bite. Elevate your dining experience with the luxurious taste of our sautéed veal cutlets. MASTER CHEF MADE EASY : Unleash your inner chef and elevate your culinary creations with our included veal scallopini instructions. Crafted to perfection, these step-by-step guidelines guarantee a delectable and satisfying meal every time you cook. With our easy-to-follow instructions, you can confidently prepare restaurant-quality veal scallopini in the comfort of your own kitchen, delighting your family and guests with an unforgettable dining experience.

These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender.  Perfect your your favorite scallopini recipe!

 

Serving Size

4 OZ - 8 OZ per Person

 

Veal Scallopini Instructions

• Flatten cutlets to 1/8" thickness.
• Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly.
• Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for about 1 minute on both sides or until the juices run clear. Remove the cutlets and keep in a warm place.
• Add mushrooms to the same skillet and cook & stir for 2-3 minutes or until tender. Toss mushrooms over veal.
• Stir broth into skillet, stirring up any browned bits.
• Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened.
• Pour over veal and mushrooms. 
• ENJOY!