PREMIUM QUALITY: Our New Zealand Rack of Lamb features succulent rib racks, sourced from grass-fed lamb raised in Australia or New Zealand. Each vacuum-sealed package contains 2 racks, providing enough meat to serve dinner for 2. FRENCH-TRIMMED ELEGANCE: These rib lamb racks are expertly French-trimmed to the bone, ensuring a beautiful presentation that will impress any guest or elevate any occasion. ETHICALLY RAISED: Our lamb is raised humanely in a natural and free-range environment, without the use of antibiotics or hormones, guaranteeing both quality and ethical sourcing. PERFECT FOR "LAMB LOLLIPOPS": Known as "lamb lollipops" among chefs, these racks are ideal for creating a gourmet culinary experience with their succulent flavor and elegant appearance. EASY ROASTING: Follow our basic roasting preparation for a simple yet exquisite dining experience. Just preheat the oven, roast the racks, and enjoy perfectly cooked medium-rare lamb in no time. IRRESISTIBLE FLAVOR: Elevate your culinary experience with our New Zealand Rib Lamb Chops, delivering a delicious taste that will leave your taste buds craving more.

Grass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation.  Raised humanely without antibiotics or hormones in a natural and free-range environment it’s sure to impress for any occasion.  Perfect for "lamb lollipops" as chefs like to call them.

Each rack contains 8 succulent ribs, enough to serve dinner for 2.

Basic Roasting Preparation:

Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour. Preheat the oven to 450°. Roast the lamb in the upper third of the oven for 15 minutes. Turn the racks and roast for 10 minutes longer for medium-rare meat. Enjoy!