[100% nature] Selected from fresh, naturally clean flower buds. Grown in green, clean, and nutrient-rich soil. The product does not use chemicals or preservatives. We commit to delivering a quality product to the consumer. [Guaranteed production process] Throughout the production process, food safety and hygiene are prioritized, strictly adhering to production regulations and carefully controlling raw materials. Modern cold drying methods help maintain the product's color, ensure consistent quality, and retain more nutrients in the flowers compared to traditional drying methods or common drying techniques. [Perfect Healthy Gift] Consequently, it is a perfect gift for family, friends, colleagues and neighbors. Make people around you also can enjoy nature's refreshments! [Various uses] - Used as a safe coloring agent for food and beverages, such as butterfly pea sticky rice, butterfly pea yogurt, butterfly pea milk tea, etc. - Used to make tea. When brewing butterfly pea tea, you can add a bit of ginger, lemongrass, honey, or rock sugar to enhance the flavor. [Long-lasting value] dried butterfly pea flowers can last up to 6 months if stored properly. After drying, store them in ziplock bags or glass jars. Butterfly Pea Flower - A Rustic Flower That Is Both Beautiful and Good for Health The butterfly pea, also known as purple pea flower, has its origins in Asia. This plant is a perennial herbaceous vine and is often grown as an ornamental plant or for fencing. The flowers of the butterfly pea come in white, blue, or purple-blue hues, but the most common and well-known color is the distinctive purple-blue. Butterfly pea flowers can be used fresh, dried, or ground into powder. When soaked in water, the color from the flowers dissolves into the water, creating a very visually appealing effect. Notably, the water from soaking butterfly pea flowers is odorless and tasteless, so when used to color food and beverages, it does not alter the flavor of the product.