The 'True North' of tofu coagulants - It's well known that liquid nigari (magnesium chloride brine) makes tofu with superior flavor and texture. It's the reason why, in Japan, tofu made with nigari is priced at a significant premium to tofu made with other coagulants. Nigari tofu is also healthier because it adds magnesium, an essential mineral for the body that most people are lacking. Made with love in Canada - Our nigari is crafted in small batches on beautiful Vancouver Island, Canada. It's 100% sustainable because it's a natural consequence of the harvesting of our award-winning gourmet flake sea salt (also available on Amazon and as a cost-saving bundle with the nigari). 100% natural - Unlike nigari crystals or gypsum coagulants that are made using chemicals, our liquid nigari is produced naturally, with a seven-step filtration process ensuring we start with the purest seawater possible before boiling at high temperatures. Bang for your buck - Highly concentrated, each bottle contains enough coagulant for approximately 25 gallons of soy milk (depending on recipe). It's not just about tofu - There are plenty of other culinary uses for nigari. Use it instead of lemon to coagulate soft cheeses like ricotta and paneer, and for enhacing the fermentation of sauerkraut, kimchi or sourdough bread.