The Ninja BW1001 NeverStick PRO Belgian Waffle Maker Cookbook is made for anyone who wants crisp-on-the-outside, tender-on-the-inside waffles every time. This cookbook shows you how to use the Ninja BW1001 NeverStick PRO like a pro, from understanding its control panel and shade dial to getting perfect results with every batch. You’ll also learn about ingredients, tools, and caring for your waffle maker while making breakfast, brunch, dessert, and more. What You Will Get From This Cookbook: Step-by-Step Guidance Learn why the Ninja BW1001 NeverStick PRO is unique. - Master the control panel and shade dial for your ideal waffle texture. - Tips for perfect results with every batch. Essential Ingredients & Tools Know what you need for each recipe. - Discover small tricks to make your waffles taste amazing. Cleaning & Care Tips Keep your waffle maker in top shape for years. - Easy ways to clean without damage. 120 Delicious Recipes in 9 Categories Breakfast & Brunch Specials – Eggs, bacon, and waffle combos. - Classic Belgian Favorites – Traditional waffles everyone loves. - Sweet Dessert Waffles – Indulgent, soft, and rich treats. - Savory & Cheesy Waffles – Savory twists with cheese and herbs. - Fruity & Fresh Waffles – Light, fruity toppings and fillings. - Healthy & Wholesome Waffles – Nutritious, balanced options. - Kids & Party Waffles – Crowd-pleasing recipes for little ones. - Mini & Snack Waffles – Bite-sized waffles for snacking. - International Waffles – Waffles from around the world to try at home. Shade Dial Explained Light (1–2): Tender and golden waffles. - Medium (3): Classic crisp waffles. - Dark (4–5): Deeply caramelized, crunchy waffles. - Specialty: Sweet and slow-cooked for dessert batters. This cookbook makes waffle-making easy and reliable. With clear instructions, ingredient tips, and 120 recipes, you can explore a variety of flavors from sweet to savory. Every waffle you make will have the perfect texture, turning breakfast, brunch, or dessert into a simple, tasty delight for everyone at your table.