Ninja Crispi Pro Glass Air Fryer Cookbook for Home Cooks is a practical, recipe-driven guide designed for everyday cooking—not complicated techniques or hard-to-find ingredients. Written by chef and cooking instructor Max Turner, this cookbook focuses on the meals people actually want to make again and again: simple breakfasts, satisfying mains, flavorful sides, and easy snacks that fit real schedules and real kitchens. Each recipe is developed specifically with the Ninja Crispi Pro Glass Air Fryer in mind, helping home cooks get comfortable with the appliance while producing consistent, reliable results. Clear instructions, familiar ingredients, and approachable flavors make this book suitable for beginners as well as experienced air fryer users. Inside, you’ll find: A wide variety of everyday recipes for all meals and occasions. - Straightforward, step-by-step instructions written for home cooks. - Helpful tips for timing, texture, and best results with the Ninja Crispi Pro. - Recipes designed to minimize mess and cleanup. - Food that’s crispy, flavorful, and satisfying without complicated prep. This cookbook is not about trends or gimmicks—it’s about building confidence in the kitchen and creating a collection of go-to recipes you’ll reach for week after week. If you’re looking for a reliable, easy-to-use cookbook that makes the most of your Ninja Crispi Pro Glass Air Fryer, this is the one you’ll keep on your counter. This book is an independent, unofficial publication and is not affiliated with, authorized by, endorsed by, or sponsored by Ninja® or SharkNinja Operating LLC. Ninja® and all related trademarks are registered trademarks of SharkNinja Operating LLC. All trademarks are the property of their respective owners. The use of the Ninja® name is for identification and compatibility purposes only. ⭐⭐⭐⭐⭐ CRISP RESULTS, REAL-WORLD RECIPES Reviewed in the United States "As a restaurant chef who tests new equipment constantly, I rarely keep a cookbook on my counter — this one stayed. Max Turner understands the Crispi Pro Glass unit: his recipes exploit the glass bowl for even browning and make crisping predictable, not hit-or-miss. Clear times, simple technique notes, and sensible leftovers guidance mean I actually use these recipes again and again between service shifts. Practical, well-tested, and written for cooks who want reliable outcomes." — Chef Marcus Hale, Culinary Consultant & Product Tester ⭐⭐⭐⭐⭐ PERFECT FOR BUSY FAMILIES Reviewed in the United States "I run a family food blog and rely on gadgets that save time without sacrificing texture — this cookbook does both. Turner's weeknight mains and make-ahead sides deliver on flavor and reheating instructions, and the portion scaling is dead simple. My kids even prefer the air-fried coatings from his crumb blends. Highly recommended for parents who need speed and repeatability." — Laura Kim, Founder, WeeknightBites ⭐⭐⭐⭐⭐ GREAT FOR HOME COOKS WHO WANT TO IMPROVE SKILLS Reviewed in the United States "What sets this book apart is how it teaches technique alongside recipes. Max gives short, focused explanations about airflow, tray placement, and when to flip — tiny details that make the difference between soggy and perfectly crisp. The recipes range from approachable to slightly adventurous, with helpful notes for adapting temperature and time to other models. A terrific guide for anyone serious about getting the most from their Crispi Pro." — Daniel Torres, Culinary Instructor, City Pro Kitchen ⭐⭐⭐⭐⭐ SMART RECIPES WITH NUTRITION IN MIND Reviewed in the United States "As a registered dietitian, I appreciate cookbooks that balance taste and health — Turner nails that balance. The chapters include lighter dressings, lower-oil crumb alternatives, and sensible swaps for sodium without losing crunch. Nutrition notes and carbohydrate-conscious side suggestions are practical for clients who want delicious meals that support healthier eating. This book belongs in both the kitchen and the clinic resource shelf." — Rachel Epstein, RDN ⭐⭐⭐⭐⭐ TESTED, PHOTOGRAPHED, AND EASY TO FOLLOW Reviewed in the United States "I judge cookbooks on three things: clarity, reproducibility, and visual cues. This one passes all three. Recipes are photographed in the same vessel you'll cook in, ingredient lists are tidy, and the step-by-step instructions include troubleshooting tips (what to do if things brown too fast, how to re-crisp leftovers). If you want a no-nonsense manual for consistently great air-fryer results, grab this." — Ben Adler, Food Editor, Home Table Magazine ⭐⭐⭐⭐⭐ IDEAL FOR RECIPE DEVELOPERS AND HOBBYISTS Reviewed in the United States "I'm a freelance recipe developer who adapts methods across appliances — Turner's methodical approach made adaptation effortless. I appreciated conversion tables, batch-cooking notes, and the 'why it works' commentary that lets me remix recipes for different diets. The seasoning