Welcome to Non-Dairy Frozen Delights, the perfect homemade ice cream recipe book for vegan, lactose-intolerant, and health-conscious ice cream lovers alike! With a mouth-watering array of flavors, including salted caramel, lemon curd, and peanut butter, this book provides creative, delicious, and accessible recipes for anyone looking for a dairy-free option. Unlike traditional ice cream, Non-Dairy Frozen Delights recipes are made with simple plant-based ingredients such as soaked cashews, almond milk, coconut cream, and fruit purees. What’s more, each ice cream is rich and creamy with a smooth texture, and many can be made with an ice cream maker, blender, or by hand. If you’re already an experienced ice cream maker—or are just looking to start out—this book is here to guide you through the process of making tasty, homemade non-dairy ice cream with ease. Each chapter begins with an introduction to the featured ingredients and their benefits, followed by detailed recipes for all types of ice cream treats: traditional flavors, layered concoctions, and even vegan treats. In addition to the basics, you’ll also find recipes for ice cream sandwiches, bars, and a variety of wholesome toppings. Each chapter includes helpful notes about each recipe to ensure success, as well as serving suggestions and creative ideas for flavor variations. Whether you’re a vegan, allergic to dairy, or just looking for an alternative to traditional ice cream recipes, Non-Dairy Frozen Delights has everything you need to make amazing non-dairy treats. With over 100 recipes for a variety of vegan frozen desserts, you’ll be sure to find something you’ll love. So kick back, grab your ice cream scoop, and get ready to indulge in frozen delights that are healthier than ever!