CLASSIC BRITISH MINCEMEAT RECIPE: A time-honored blend of raisins, apples, citrus peel, and spices inspired by centuries of European tradition. Perfect for holiday pies, tarts, and desserts REAL INGREDIENTS, NO COMPROMISES: Made with real fruit and natural flavors—contains no high fructose corn syrup, artificial colors, or harmful preservatives for a more wholesome, homemade taste RICH & AROMATIC FLAVOR: Enjoy a balanced mix of sweet, tart, and spiced notes that elevate classic holiday baking or create new family favorites. Delicious as a pie filling, tart base, or topping for ice cream and cheesecake READY TO USE & CONVENIENT: Save time in the kitchen with a ready-to-use filling that brings authentic mincemeat flavor to every recipe. Simply open, spoon, and bake for traditional results with modern convenience A LEGACY OF QUALITY SINCE 1878: None Such has been America’s most trusted mincemeat brand for over a century, delivering the rich heritage and festive flavor of Old English recipes straight to your table A centuries-old British specialty, NONE SUCH Mincemeat is made with raisins, apples and a signature blend of spices. It is rich and aromatic.
Mincemeat is a combination of apples, raisins and citrus peel, blended with sugar and spices to make a delicious cooking and baking ingredient. Mincemeat is derived from old English recipes, and today remains one of the most popular holiday foods in England.
The recorded history of mincemeat can be traced to the year 1413, when it was served at the coronation of Henry V of England. In the late 1600’s, mincemeat was served as a meat pie flavored with fruit and spices. These pies, with more fruits and spices and less meat, were served as desserts when mincemeat was brought to Colonial America.
Ready-to-use mincemeat, first offered in wooden buckets and crates, is one of the oldest American convenience foods. Mincemeat has been steadily marketed in the U.S. for more than 100 years. Even early American cooks did not want to spend the time and effort required to make mincemeat at home.
Condensed mincemeat was first developed in 1878 with the discovery that proper drying of mincemeat resulted in a product that could be used year-round. The Merrell-Soule Company, manufacturer and distributor of canned goods, successfully introduced condensed mincemeat under the None Such brand name for Borden. Merrell-Soule Company was purchased by Borden in the late 1920’s.
Mincemeat is a combination of apples, raisins and citrus peel, blended with sugar and spices to make a delicious cooking and baking ingredient. Mincemeat is derived from old English recipes, and today remains one of the most popular holiday foods in England.
The recorded history of mincemeat can be traced to the year 1413, when it was served at the coronation of Henry V of England. In the late 1600’s, mincemeat was served as a meat pie flavored with fruit and spices. These pies, with more fruits and spices and less meat, were served as desserts when mincemeat was brought to Colonial America.
Ready-to-use mincemeat, first offered in wooden buckets and crates, is one of the oldest American convenience foods. Mincemeat has been steadily marketed in the U.S. for more than 100 years. Even early American cooks did not want to spend the time and effort required to make mincemeat at home.
Condensed mincemeat was first developed in 1878 with the discovery that proper drying of mincemeat resulted in a product that could be used year-round. The Merrell-Soule Company, manufacturer and distributor of canned goods, successfully introduced condensed mincemeat under the None Such brand name for Borden. Merrell-Soule Company was purchased by Borden in the late 1920’s.