New Package, 50% Bigger! Just 2g Carbs and 17g Protein Per Serving! Made from Egg Whites. Amazing taste and texture just like real rice or wheat based noodles, without the carbs or usual allergens. Shelf stable. Ready To Eat. Just drain and fold into your favorite soup, sauce or stir fry. Just 3 simple and clean ingredients. Keto Certifed and Paleo Certifed by Paleo Foundation. A true "Revolution" in alternative pasta. So much better than Konjac/Shirataki noodles, kelp, etc, And no bad smell! Embark on a new food journey - where no pasta or noodle has gone before - thanks to an amazing food science known as Molecular Gastronomy. Now you can enjoy noodles without flour or gluten, and virtually carb free, yet with a texture and mouth feel almost identical to wheat or rice noodles. With just three simple ingredients, these delicious and healthy noodles deliver a whopping 10 grams of protein per serving to support any active lifestyle. Ready To Eat: Just drain off excess water and fold into your favorite stir-fry, curry, soup or sauce and warm. Keto Certifed and Paleo Certifed by Paleo Foundation in 2025.