Making meat loaf has never been healthier—or easier with a perforated aluminized steel trivet allowing fat to drip away as the meat bakes. Loaf pan made of pure aluminum pan producing evenly browned goods and the rim is reinforced with galvanized steel Handles on trivet make it easy to lift the loaf to a serving platter without sticking Pan exterior (excluding trivet) 9.7 x 6 x 2.8 inches and an interior cooking surface of 9 x 5.3 inches. The trivet measures 11.5 inches handle to handle, the handle width is 4 inches and base to top 2.9 inches. See our dimensional drawing for more details. Made in America of domestic and imported materials. Our aluminum bakeware-quality pieces are made to withstand a lifetime of use in your home kitchen.