Prep and roast 16 stuffed peppers for "poppers" and appetizers! When used on the grill this roaster keeps the peppers the perfect distance from the flame and infuses them with a smoky flavor. Can also be used to bake peppers in the oven. Use the rack to easily prep your peppers. Cut off the tops, core and de-seed, then stuff. Fill with savory cheese, meats and seafood. Wrap with bacon and use a toothpick to hold the bacon in place. Legs knockdown for compact storage.