Produces clean, aromatic wines with light fruit and floral character — ideal for white, rosé, and fruit wines Performs reliably at cooler fermentation temperatures (53°F to 57°F / 12°C to 14°C). Alcohol tolerance up to 14% for stable and consistent fermentations. Simple to use: rehydrate, stir into the must or juice, and ferment between 50°F and 80°F. Packaged fresh by North Mountain Supply to ensure dependable yeast performance and fermentation results