Northeast Foraging, 120 Wild and Flavorful Edibles from Beach Plums to Wineberries by Leda Meredith

$24.95
by Barnes & Noble

Shop Now
An invaluable guide for the feast in the East. Hank Shaw, author of the James Beard award winning website Hunter Angler Gardener Cook. The northeast offers a veritable feast for foragers and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in northeast foraging include clear, color photographs, identification tips, guidance on how to ethically harvest and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware and Rhode Island.

Customer Reviews

No ratings. Be the first to rate

 customer ratings


How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness.

Review This Product

Share your thoughts with other customers