Norwegian Classic Cuisine: 94 Traditional Recipes from the Heart of Scandinavia is a unique cookbook that offers an astonishing array of dishes from the heart of Scandinavia. Featuring traditional recipes culled from family recipes, restaurants, home chefs, and other sources, this book showcases the diverse and delicious flavors of Norwegian cuisine. Whether you’re looking for a classic comfort food like potato lefse or an adventurous dish like wild salmon with tomato-caper sauce, Norwegian Classic Cuisine has it all. Every chapter includes traditional ingredients like cod, haddock, salmon, herring, and various kinds of duck and game. You’ll also find recipes featuring cheeses, school bread, dumplings, pancakes, flatbreads, and other dishes. From classic breakfasts like Norwegian egg puffs to heartier dishes like fish in a creamy sauce, Norwegian Classic Cuisine covers a variety of dishes both savory and sweet. Each recipe is accompanied by bright, colorful photographs of the finished dishes, allowing you to easily visualize the end result. Step-by-step instructions ensure each dish is made to perfection, while helpful notes and tips provide inspiration for customizing the dishes with ingredients from your own pantry. Whether you’re planning a Scandinavian-themed dinner party, mastering fish in the kitchen, or just craving a hearty comfort food meal, Norwegian Classic Cuisine has you covered. With a mix of classic dishes like beef with gravy and modern interpretations like cod with boiled beets, this cookbook will make it easy to bring the flavors and warmth of Scandinavian home cooking to your kitchen.