With these 60 nourishing soups, there's something for every season and every appetite. All the soups have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, legumes, and fresh produce, and every one is packed full of wholesome flavor from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian, and vegan options, with yet more that can easily be adapted for these diets. The book begins with soup-making tips, basic broths, and healthy toppings to get you started. 'While "the joy of soup is its simplicity," these vibrant recipes, accompanied by enticing photographs of finished dishes, elevate a simple comfort food to an impressive culinary centerpiece. Woods offers an exciting spectrum of innovative options for unleashing the health-packed power of soup.' - Publishers Weekly Rebecca Woods is a food stylist, recipe writer and developer whose has worked for British press and leading brands.