ISOMALT - O’Crème’s Isomalt has earned its popularity as it is a reduced calorie sugar substitute (made from beet sugar) which is used for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram. USE - Pure Isomalt sugar is used extensively by professional chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents, edible gems, pulled sugar, blown sugar. As opposed to regular sugar, Isomalt stays flexible for a longer period of time. HUMIDITY RESISTANCE - O’Crème’s ISOMALT is highly resistant to humidity and will not crystallize or turn brown like regular sugar does. And if no color is added, the candy hardens clear. It can also be flavored and Colored. There is NO need to add water. DIRECTIONS - To prepare Isomalt for pulling and blowing, place the desired amount of Isomalt in a stainless steel pan. Heat on high heat, until the Isomalt reaches a temperature of 320° and no pearls of Isomalt remain in the mixture. Remove the mixture from the heat and allow the bubbles to subside. Mix to blend together. Pour the Isomalt syrup into a silpat and proceed to work with as sugar. The mixture can be reheated several times. CERTIFICATIONS - Certified Kosher pareve under the supervision of Rabbi M. Seckbach of Israel, Gluten Free, Nut Free, Sugar Free O’Creme Isomalt Sugar Crystals
ISOMALT is a substitute for sugar that is used to create professionals and beautiful decorative candy as art for cake decoration and garnishment accents.
It has earned its popularity because it is very easy to work with and does not crystalize or turn brown at high temperatures as regular sugar does.
O'Creme is a brand that supports creativity, talent and passion.
At O'Creme we know that creating and decorating perfect confections is all the more enjoyable and achievable with the right tools.
We therefore ensure that our products are not only made of the finest quality materials but also designed to be simple and easy to use.
O'Creme was founded by its owners after decades in the industry of culinary and confectionery arts.
We perceived and are constantly working to meet the need for effective and practical tools crafted with the consumer in mind.
ISOMALT is a substitute for sugar that is used to create professionals and beautiful decorative candy as art for cake decoration and garnishment accents.
It has earned its popularity because it is very easy to work with and does not crystalize or turn brown at high temperatures as regular sugar does.
O'Creme is a brand that supports creativity, talent and passion.
At O'Creme we know that creating and decorating perfect confections is all the more enjoyable and achievable with the right tools.
We therefore ensure that our products are not only made of the finest quality materials but also designed to be simple and easy to use.
O'Creme was founded by its owners after decades in the industry of culinary and confectionery arts.
We perceived and are constantly working to meet the need for effective and practical tools crafted with the consumer in mind.