Made with Heavy Gauge Commercial Grade Steel: Aluminized steel supports high heat conduction for even baking and browning with no hot spots or undercooked centers Naturally Non-Stick: Food grade silicone for easy food releases every time and eliminating stubborn stickiness Micro Textured Pattern: Promotes better airflow through improved heat distribution and circulation while preventing warping Rolled Edge Design: Pan shape creates a reinforced edge to retain structure, make handling easier and work against sharp edges