FLAVOR NOTES: Fruit-forward notes of cherry pie and berry jam mingle with notes of milk chocolate, caramel, with a creamy body. A rich and fruit highlighted coffee offering that provides a truly wonderful cup across all brewing methods – from pour-over to espresso. This luscious full-bodied medium roast received a 94-point rating from Coffee Review! ROAST: Sourced from the Antioquia department of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the vibrant, distinct flavors and fruit-forward taste while adding depth to chocolate and caramel notes for a uniquely delicious experience. BEAN ORIGIN: The coffee beans used in our single-origin Colombian medium roast are grown by farmers in high elevations, which is known for full-bodied coffee with deep rich, carmelized flavors. This region is part of what’s been called a new Colombian coffee triangle, with high altitudes lending high acidity and notes of red fruit, chocolate, and caramel for distinctive taste profiles! ROAST LEVEL: A medium roast level perfectly complements the smooth, clean flavor of these beans for a full-bodied brew that carries notes of cherry pie, milk chocolate, berry jam, limeade, and a creamy body. Enjoy it as a delightful way to wake up in the morning. FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness. Colombia, a country that produces many of the best Arabica beans in the world, is known for coffee with sweet acidity and delightful fruit and caramel flavors. The Antioquia department is located in the Northern region of Colombia, close to the equator, and is home to hundreds of small coffee farms. We source the beans for this single origin coffee from family-owned farms, then roast them to the perfect medium level to accentuate the beans’ natural robustness and emphasize the notes of cherry pie, milk chocolate, and berry jam, with a creamy body. This versatile roast delivers a reliably delicious cup no matter the brewing method – from pour-overs to espresso pulls! We package our Exotico de Altura coffee in resealable valve coffee bags to ensure freshness.