Ocean’s Balance Organic Kombu Flakes – Maine Coast Seaweed Seasoning, Iodine Rich Kelp for Dashi Broth, Soups & Cooking – Vegan, Keto, Paleo Friendly,

$14.99
by Ocean's Balance Clean Taste Of Maine

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PREMIUM KOMBU FLAKES FROM MAINE – High-quality Kombu Flakes sustainably harvested from the Maine coast. Carefully dried and milled for convenient everyday cooking and authentic ocean-fresh flavor. ORGANIC KOMBU FLAKES, CLEAN & PURE – Made from 100% organic kombu kelp with no fillers, preservatives or additives. A simple whole food ingredient for clean eating lifestyles. DRIED KOMBU SEAWEED FOR DASHI & BROTHS – Perfect dried kombu seaweed for making traditional dashi stock, miso soup, ramen and savory broths. Adds natural umami depth to soups, beans and grains. IODINE RICH KOMBU SEAWEED – Nutrient-dense kombu seaweed naturally contains iodine and trace minerals. A plant-based source of minerals ideal for vegan and vegetarian diets. VERSATILE KELP FLAKES FOR COOKING – These kombu kelp flakes can be sprinkled into salads, stir-fries, rice or steeped for broth. Keto, paleo and gluten free friendly. Packed in a 4 oz resealable pouch. Kombu, also known as Sugar Kelp, has natural sugars that give it the mellow freshness for which it is known. Enjoy the umami of this nutrient-dense sea vegetable in soups, stews and chowders. Also use as a flavorful garnish. Kombu is a great source of iodine, calcium, and fiber.

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