Make your backyard Cornhole day complete with the perfect recipes! 115 epic recipes for backyard fare including appetizers, soups, salads, sliders, burgers, main dishes, desserts, and more - Become a Cornhole culinary legend with dishes like Hot Honey Cornbread Slabs, Batter Up Beer Burgers, BBQ Chicken Skillet Dip, Shrimp Tacos, and Banana Split Sticks - Cornhole history , official Cornhole rules, fun Cornhole facts, and expert tips from Cornhole pros to help you perfect your game - Introduction by Frank Geers, "The Cornhole Dude" of the American Cornhole Organization (ACO), which is the first official governing body for the sport of cornhole - America's #1 backyard sport , Cornhole is fun and accessible for all ages and requires minimal investment Your Cornhole boards are positioned exactly 27 feet apart, you've got your lucky bean bags, and your toss is on point. All that's missing is the perfect backyard fare to make your game complete! For players and fans of America's most beloved backyard pastime, Official Cornhole Cookbook will make a swish at your next outdoor gathering! Inside, you'll find over 100 mouth-watering Cornhole-approved appetizer, sandwich, soup, salad, burger, main dish, side dish, and dessert recipes. Become a Cornhole culinary legend with delicious dishes like: Elote (Mexican Corn on the Cob) - Bacon-Wrapped Mozza Dill Pickles - Air Fryer Buffalo Cauliflower - Smoked Jalapeño Popper Dip - Summer Macaroni Salad - Big Bite Hoagies - Teriyaki Onion Burgers - Thai Turkey Wraps - Beer Tub Brats - Sweet Potato Chili - BBQ Brat Pizzas - Chorizo-Coated Wings - Chicken Cupcakes - Loaded Salmon Patties - Halibut and Apple Kabobs - Strawberry Cheesecake Poppers - Blackstone Caramel Popcorn - Party Time Sangria - And much more! More than just a cookbook, you'll discover amazing details about your favorite backyard game when you learn about its history dating back to the 14th century, with vibrant illustrations and fun Cornhole facts, plus the rules and regulations of professional Cornhole. You'll also learn about the first-ever cornhole governing body, American Cornhole Organization (ACO), which was founded in 2005 by Frank Geers — a.k.a. "The Cornhole Dude" — and created the first official cornhole tournament. Looking for an inside edge over the competition? You'll get expert tips from "The Cornhole Dude" that will take your game to the next level and have you racking up the points! Whether you're a player or a spectator — or you know someone who is — Official Cornhole Cookbook is the perfect way to celebrate America's favorite backyard sport! Cornhole and food? Sign me up. This book's a must-have--whether you're playing to win or just here for the snacks. --Brian Baumgartner Serve Up Delicious Meals at Your Next CORNHOLE COOKOUT! The Official Cornhole Cookbook is the first of its kind, featuring mouth-watering recipes specifically curated to amp up your cornhole game! Dig into a variety of delicious recipes like Smoked Jalapeño Popper Dip, Cherry Cola Pulled Pork Sliders, Chorizo Coated Wings, Margarita Bars, Party Time Sangria, and so much more! Included are 115 recipes with more than 40 recipes by established chefs, cornhole enthusiasts, and professional cornhole players. Learn about cornhole's history, common rules and regulations, and organizations that exist today. Whether you're heading to a tailgate, backyard cookout, or cornhole competition, this book has everything you need to satisfy everyone at your next gathering. Fire up the grill, preheat the oven, turn on the smoker, and start tossin' bags! The Official Cornhole Cookbook features: 115 recipes, including contributions from celebrity chefs, cornhole enthusiasts, and influencers - Foreword by ACO cornhole player and MasterChef contestant Hallie Clark and introduction by ACO's "The Cornhole Dude" Frank Geers - Cornhole history, rules, regulations, and a cookbook key - A variety of appetizers, handhelds, mains, desserts, party drinks, and more! - Fun facts throughout the book to share with friends at your next cornhole game! "If you love cornhole, cooking, and eating as much as I do, this cookbook is a game changer for your kitchen and your tailgate! Packed with fan-favorite recipes and some fun, historic tidbits about America's favorite backyard sport, it's bound to score big points with any crowd." — Rich Pyle, international reality TV personality ( Hardcore Pawn on TruTV, Meltdown on National Geographic) and Executive Producer/Host of Hole Nation "A fun collection of recipes for a wide range of cornhole events and tastes!" — Marc Delucchi, sports journalist, as featured in FanNation and FanSided No bio.