Tuscan-Inspired Recipe: Tender tuna fillets paired with creamy white beans, a classic ingredient of Tuscan cooking. Perfectly Paired Ingredients: Mild, buttery beans complement the tuna’s rich texture without overpowering its delicate taste. Ready to Enjoy Anytime: Fully cooked and ready to eat straight from the tin—perfect for quick snacks, easy lunches, or adding a gourmet touch to your meals. Hand-Crafted Quality: Each fillet is carefully selected and prepared using time-honored techniques for a truly artisanal experience. Sustainably Fished: Responsibly harvested using traditional methods that respect the Cantabrian Sea ecosystem, delivering exceptional freshness while supporting marine conservation. Salvatore Orlando left Sicily, he moved to the Basque Country, where he planted some canned and salted fish factories. Thanks to his entrepreneurial skills, becomes one of the main actors of the industrialization of the fishing sector in the Basque Country: in 1923 opens two factories, one in Guetaria and the other in Ondarroa. Later, other factories are born throughout the fishing area of the Basque coast. Since 1920, the brand Orlando is asserting itself in the Spanish market, extending even to the canned vegetables sector. Its presence on the Italian market has been active since 1949 with Salvatore Orlando Genoa.