OMANI COOKBOOK Uncover the Rich and Diverse Flavors of Oman. Step into a world of mesmerizing flavors and aromas as you embark on a culinary journey through the enchanting land of Oman. This collection captures the essence of a rich and diverse culinary heritage that has been passed down through generations. Explore the unique blend of Arabian, Persian, Indian, and African influences, which together create a symphony of tastes that will tantalize your senses. Recipes in This Book: APPETIZERS (15 RECIPES) - SOUPS (15 RECIPES) - SALADS (15 RECIPES) - RICE (15 RECIPES) - BEEF (15 RECIPES) - LAMB (15 RECIPES) - CHICKEN (15 RECIPES) - SEAFOOD (15 RECIPES) - LEGUMES (15 RECIPES) - BREADS (15 RECIPES) - VEGETABLES (15 RECIPES) - DESSERTS (15 RECIPES) APPETIZERS Sambosa - Kebab Al Mahara - Shuwaa Wraps - Luqaimat - Balaleet - Fatayer SOUPS Shorba Harees - Omani Tomato Soup - Thareed Laham - Omani Chicken Soup - Fish Head Soup SALADS Tabouleh - Fattoush - Omani Chickpea Salad - Omani Beet Salad RICE Shuwa - Makbous - Omani Biryani - Kabsa - Harees - Majboos BEEF Omani Beef Curry - Omani Hawashi - Batata Wa Lahm - Beef And Okra Stew - Beef Sambosa LAMB Lamb Shuwa - Lamb Ouzi - Lamb Qalya - Lamb Harees CHICKEN Dajaj Mahshi - Omani Chicken Curry - Chicken Musakhan - Chicken And Potato Stew - Chicken Kabsa SEAFOOD Omani Fish Curry - Samak Makbous - Grilled Omani Lobster - Omani Fish And Rice - Omani Fish Tagine LEGUMES Omani Chickpea Stew - Lentil And Tomato Stew - Spiced Fava Beans - Omani Black-Eyed Peas - Omani Lentil Curry BREADS Khubz - Rakhal - Maldouf - Omani Roti VEGETABLES Omani Mixed Vegetable Curry - Spiced Roasted Carrots - Omani Eggplant Stew - Okra And Tomato Stew - Omani Stuffed Zucchini DESSERTS Halwa - Umm Ali - Muhallabia - Kanafeh - Basbousa