✅ Full Color Packet, 4 Premium Onion Varieties – Includes Evergreen Hardy White Bunching, Red Creole, White Sweet Spanish & Yellow Sweet Spanish ✅Yellow Sweet Spanish onions are known for their mild, sweet flavor, making them perfect for slicing raw in salads or sandwiches. With their high sugar content, they're also excellent for grilling or caramelizing, adding depth to dishes with their sweet undertones. ✅White Sweet Spanish onions offer a mild, sweet taste with a hint of sharpness, making them versatile for fresh eating in salads or as a topping. Their crisp texture makes them suitable for pickling or frying, providing a delightful crunch and flavor enhancement to various dishes. ✅Red Creole onions boast a bold, pungent flavor with a subtle sweetness, adding both color and depth to salads or salsas. These onions hold up well when cooked, making them perfect for roasting or sautéing to bring out their rich flavor profile. ✅Evergreen White Bunching onions feature a mild, oniony flavor with a slight sweetness, making them versatile for both raw and cooked applications. They can be harvested continuously as green onions, providing a fresh addition to salads, stir-fries, and more, or allowed to mature into bulb onions for a more robust flavor. ✅ Perfect Gardening Gift – A thoughtful gift for gardeners, chefs, and homesteaders. ✅ Great for Indoor & Outdoor Growing – Suitable for backyard gardens, containers, or raised beds Grow a flavorful onion garden right at home with our premium Onion Seeds Variety Pack! This all-in-one set includes four top-performing heirloom varieties: Evergreen Hardy White Bunching (scallions), Red Creole, White Sweet Spanish, and Yellow Sweet Spanish onions. These non-GMO seeds are easy to grow, adaptable to most climates, and perfect for raised beds, backyard gardens, or container planting. Whether you’re looking for crisp scallions, robust red bulbs, or sweet, mild onions, this collection covers every culinary need. Enjoy fresh harvests straight from your garden while enhancing your meals with garden-grown flavor. Each variety is selected for its taste, yield, and versatility, making this an excellent choice for beginners and experienced gardeners alike. Makes a thoughtful gift for garden lovers, homesteaders, and foodies. Start sowing success in your garden today with this essential onion collection!Onions are a staple ingredient in many dishes, adding flavor and depth to soups, stews, and sauces. They are versatile and can be cooked in many different ways, including sautéed, roasted, grilled, and fried. Onions are also a good source of vitamins and minerals, including vitamin C, potassium, and folate. Uses of Onions: Chopped onions are often used as a base for soups, stews, and sauces. Sliced onions can be caramelized and used as a topping for burgers or sandwiches. Onions can be pickled and used as a garnish or condiment. Fried onions can be used as a crispy topping for dishes like green bean casserole. How to Grow Onions: Onions can be grown from seeds or sets (small onion bulbs). Choose a well-draining soil in a sunny location. Plant onion sets or seeds about 1 inch deep and 4-6 inches apart. Water the onions regularly, but avoid overwatering. Onions are ready to harvest when the tops start to dry out and fall over. Ways to Prepare Onions: Sauté chopped onions in olive oil until softened and translucent, then use as a base for soups, stews, or sauces. Roast sliced onions with other vegetables like potatoes and carrots. Grill whole onions and serve as a side dish or topping for burgers. Fry sliced onions until crispy and use as a topping for green bean casserole or other dishes. Bunching onions (also known as scallions) are a type of onion that are harvested when they are young and before the bulb has fully formed. They are milder in flavor than regular onions and can be eaten raw or cooked. How to Grow Bunching Onions: Bunching onions can be grown from seeds or sets. Plant the seeds or sets about 1 inch deep and 2-3 inches apart. Water the onions regularly, but avoid overwatering. Bunching onions are ready to harvest when the tops are about 6-8 inches tall. Ways to Prepare Bunching Onions: Use chopped scallions as a garnish for soups or salads. Grill whole scallions and serve as a side dish. Sauté chopped scallions with other vegetables or proteins. Use sliced scallions as a topping for tacos or other Mexican dishes.