🌱 CERTIFIED ORGANIC: Our Black Beans are tested free from 220 chemicals, Glyphosate, and AMPA. We believe in wholesome, nutrient-dense, rich, safe foods—farmed right. Our black beans are Certified Organic, non-GMO, Gluten-Free, and without Artificial Flavors or Preservatives. 🌱100% AMERICAN FARMER GROWN: Locally grown and packaged in Wisconsin, we are a sixth-generation farm family that cares about the planet and the next generation. Your purchase directly supports our food practices and a healthy rural farm economy. 🌱TASTE PROFILE: Rich, earthy flavor with subtle sweetness. When cooked, they develop a creamy texture with a deep, savory taste. Perfect for soups, stews, salads, and Latin American dishes like black bean soup or feijoada. Versatile and full of flavor! 🌱REGENERATIVE FARMING: Your health is deeply rooted in our soils. We continuously test our crops for nutrient-richness throughout the growing process, ensuring tested clean beans, free from harmful residues. By replenishing & nourishing our soil, we’re able to provide you with the healthiest possible plant-based proteins. 🌱HEALTHY OPTION: Our dad passed away from Midwest Farmer's Cancer in 2011. Since then, we have been committed to gradually transitioning our conventional farm to 100% organic, using biodynamic and regenerative farming practices. This approach ensures freshness, purity, and health for you and your loved ones Enjoy the rich, earthy flavor and firm texture of Doudlah Farms' Organic Black Beans. USDA Certified Organic and non-GMO, these beans are grown using regenerative farming practices for purity and sustainability. Packed with plant-based protein, fiber, and essential nutrients, they support digestion, heart health, and balanced nutrition. Their hearty texture and mild, slightly sweet taste make them perfect for soups, chili, burritos, salads, and more. Grown on our sixth-generation family farm in the USA, these beans reflect our commitment to organic, sustainable agriculture.